הרשמו כאן לקבלת המכתב החודשי שלנו ובו עידכונים על מתכונים חדשים, המלצות ספרים, סדנאות בישול, סיורי ליקוט ועוד…
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Get closer to ourselves through food

Center for Health Leadership

The Center for Health Leadership is a home To a study track for health professionals, educators and activists To develop leadership to create health change and nutrition

Maimonides' medical philosophy

Maimonides' medicine, the writings of medieval doctors, local dietetics and the philosophers who operated in our region in antiquity, all analyze the world with similar tools - temperaments, authority, foundations, spirit and essence.

Recipes

Various recipes from Uri's kitchen. In Uri's cooking classes, the recipes are adjusted to the seasons of the year and to the variable that is found throughout the year. Use of organic products is recommended.

  • Foraging wild edible plants - Foraging Hikes

    08/10/2018 - test
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    Dr. Uri Mayer-Chissick is an expert on the history of local food and nutrition in the Middle-East. He wrote the Israeli guide to foraging wild edible plants. Uri has been leading foraging tours since 2004 and is well versed in the different edible plants growing around Israel and the Mediterranean. Foraging tours run all year […]

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Healthy nutrition - Local foods
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Books
  • Mazon-Izun

    Medicine has always been a major part of human culture, and culture has always sought to process bits of medical knowledge into ease of swallowing. The book tells the story of nutrition according to the theory of elements, temperaments and conversions, the medical theory prevalent in the area of ​​Arab control in the 9th to the 16th centuries.

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  • Things to eat from here

    The strong colors of the green leaves, the sharpness of the onion, the sweetness of the fruit, the aromas from the lentil stew, the coarse texture of the bread - all were almost forgotten. Instead, we use processed flour, food colors and spicy snacks, and sweeten our food with plenty of sugar.

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  • Edible wild plants

    Wild plants are a nutritious addition to the kitchen and add interest to trips with children (and without them). Gathering wild plants is an interesting activity that adds a new dimension to nature - everything is edible. You can eat in the place and you can take home and prepare together for the delicacies we picked from ourselves.

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Uri Mayer-Chissick

Cooking workshops, Consultations and Lectures
Contant Us: 052-3633489
tami@mazon-izun.com

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